The Winery Paradigm Hill is one of the largest wineries in the world. It offers 9 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Paradigm Hill wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paradigm Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paradigm Hill wines with technical and enological descriptions.
How Winery Paradigm Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal cutlets with cream sauce or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Paradigm Hill. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Paradigm Hill. is a powerful with a nice freshness.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Paradigm Hill wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, alsatian sauerkraut or buckwheat fritters with olives and mushrooms.
On the nose the white wine of Winery Paradigm Hill. often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Paradigm Hill. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paradigm Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb colombo or monkfish with curry.
On the nose the pink wine of Winery Paradigm Hill. often reveals types of flavors of red fruit.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paradigm Hill.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
