Winery Red ClawPink Claw Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pink Claw Grenache Rosé of Winery Red Claw in the region of Victoria often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Pink Claw Grenache Rosé
Pairings that work perfectly with Pink Claw Grenache Rosé
Original food and wine pairings with Pink Claw Grenache Rosé
The Pink Claw Grenache Rosé of Winery Red Claw matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or reblochon pie.
Details and technical informations about Winery Red Claw's Pink Claw Grenache Rosé.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Pink Claw Grenache Rosé from Winery Red Claw are 2016, 0, 2018
Informations about the Winery Red Claw
The Winery Red Claw is one of of the world's greatest estates. It offers 8 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
