Winery Red ClawPink Claw Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pink Claw Grenache Rosé of Winery Red Claw in the region of Victoria often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Pink Claw Grenache Rosé
Pairings that work perfectly with Pink Claw Grenache Rosé
Original food and wine pairings with Pink Claw Grenache Rosé
The Pink Claw Grenache Rosé of Winery Red Claw matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or gratin in pink and blue.
Details and technical informations about Winery Red Claw's Pink Claw Grenache Rosé.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Pink Claw Grenache Rosé from Winery Red Claw are 2016, 0, 2018
Informations about the Winery Red Claw
The Winery Red Claw is one of of the world's greatest estates. It offers 8 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
