Discover the top 100 best pink wines of Victoria as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Victoria and the best vintages to taste in this region.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
pink wines from the region of Victoria go well with generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, ghormeh sabzi (iranian herbed lamb stew) or oxtail confit in red wine.
On the nose in the region of Victoria often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of citrus fruit, tropical fruit.
