
Winery FergussonCrystal Moscato Rosé
This wine generally goes well with sweet desserts

Food and wine pairings with Crystal Moscato Rosé
Pairings that work perfectly with Crystal Moscato Rosé
Original food and wine pairings with Crystal Moscato Rosé
The Crystal Moscato Rosé of Winery Fergusson matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Fergusson's Crystal Moscato Rosé.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Crystal Moscato Rosé from Winery Fergusson are 0
Informations about the Winery Fergusson
The Winery Fergusson is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














