Winery ScorpoBestia Single Vineyard Pinot Grigio Tradizionale
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Bestia Single Vineyard Pinot Grigio Tradizionale
Pairings that work perfectly with Bestia Single Vineyard Pinot Grigio Tradizionale
Original food and wine pairings with Bestia Single Vineyard Pinot Grigio Tradizionale
The Bestia Single Vineyard Pinot Grigio Tradizionale of Winery Scorpo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of stuffed squid in the sétoise sauce, cassolettes of scallops or traditional buckwheat pancake dough.
Details and technical informations about Winery Scorpo's Bestia Single Vineyard Pinot Grigio Tradizionale.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Bestia Single Vineyard Pinot Grigio Tradizionale from Winery Scorpo are 0, 2017
Informations about the Winery Scorpo
The Winery Scorpo is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
