Winery ScorpoEocene Single Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Eocene Single Vineyard Chardonnay of the Winery Scorpo is in the top 90 of wines of Victoria.
Taste structure of the Eocene Single Vineyard Chardonnay from the Winery Scorpo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eocene Single Vineyard Chardonnay of Winery Scorpo in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eocene Single Vineyard Chardonnay of Winery Scorpo in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Eocene Single Vineyard Chardonnay
Pairings that work perfectly with Eocene Single Vineyard Chardonnay
Original food and wine pairings with Eocene Single Vineyard Chardonnay
The Eocene Single Vineyard Chardonnay of Winery Scorpo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, salmon and leek gratin or cream and tuna quiche.
Details and technical informations about Winery Scorpo's Eocene Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eocene Single Vineyard Chardonnay from Winery Scorpo are 2015, 0, 2013
Informations about the Winery Scorpo
The Winery Scorpo is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
