Winery Yering Station - E.D. Pinot Noir Rosé

Winery Yering StationE.D. Pinot Noir Rosé

The E.D. Pinot Noir Rosé of Winery Yering Station is a pink wine from the region of Yarra Valley of Victoria.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Yering Station's E.D. Pinot Noir Rosé.

Winemaker
Yering Station
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Yering Station

The winery offers 87 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Rathbone Wine Group.
It is in the top 60 of the best estates in the region
It is located in Yarra Valley in the region of Victoria
Find the Winery Yering Station on Facebook and on Twitter

The Winery Yering Station is one of of the world's great estates. It offers 82 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 1500 of of Yarra Valley wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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