
Winery Jack Rabbit VineyardRosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Rosé of the Winery Jack Rabbit Vineyard is in the top 40 of wines of Geelong.

Taste structure of the Rosé from the Winery Jack Rabbit Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Jack Rabbit Vineyard in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Jack Rabbit Vineyard in the region of Victoria often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Jack Rabbit Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or mild and soft cheese such as recipes of clams in white wine, seaweed tartar or round courgettes stuffed with bacon.
Details and technical informations about Winery Jack Rabbit Vineyard's Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé from Winery Jack Rabbit Vineyard are 0
Informations about the Winery Jack Rabbit Vineyard
The Winery Jack Rabbit Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.













