Winery Yering StationVillage Nebbiolo Rosé
Pink wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Village Nebbiolo Rosé of Winery Yering Station in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Village Nebbiolo Rosé
Pairings that work perfectly with Village Nebbiolo Rosé
Original food and wine pairings with Village Nebbiolo Rosé
The Village Nebbiolo Rosé of Winery Yering Station matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, rack of lamb with herbs or veal shank with mushrooms.
Details and technical informations about Winery Yering Station's Village Nebbiolo Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Village Nebbiolo Rosé from Winery Yering Station are 2018, 2016, 0, 2017
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
