Wine and food pairing with recipes of Gambas flambéed in whisky
Find the best food and wine pairings with a recipe of Gambas flambéed in whisky. The ingredients in this recipe are usually salt, pepper, garlic, olive oil, whisky, gambas.
The best appellations to pair with a recipe of Gambas flambéed in whisky
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardia, Italy
- 12. MeursaultBurgundy, France
- 13. PfalzGermany
- 14. Puligny-MontrachetBurgundy, France
- 15. Recioto della ValpolicellaVeneto, Italy
- 16. RheinhessenGermany
- 17. RiojaSpain
- 18. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 19. TrentoTrentino-Alto-Adige, Italy
- 20. VenetoItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Gambas flambéed in whisky
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
- American style lobster tails, great chef style
- Asian fondue
- Baked shrimp
- Belgian style tomato and shrimp
- Calamari with chorizo
- Carri of shrimps with chillies
- Cataplana with seafood
- Cuttlefish armorican style (morgate)
- Cuttlefish rust
- Cuttlefish in sauce
- Easy seafood gratin
- Fried noodles with vegetables
- Fried rice with shrimp and chicken
- Gari (cassava flour) with shrimps (africa)
- Garlic shrimp
- Giant paella cooked on a wood fire
- Laksa soup (malaysia)
- Lobster in court-bouillon
- Mouclade
- Mussel clusters
- Oranese paella
- Pan-fried leeks and seafood
- Penne with shrimp and zucchini
- Pike dumplings with shrimp sauce
- Rougaille tomatoes (madagascar)
- Salmon, shrimp and white fish puff pastry
- Scallop mousse
- Scallops in coral sauce
- Scallops or scallops express with cognac
- Seafood gratin, quick and tasty!
- Shrimp in red sauce
- Shrimp with cream and fettuccine
- Shrimp with curry express
- Shrimp with oyster sauce
- Soy and shrimp noodles
- Valencian paella
- Warm squid with parsley salad
- Waterzooï of the sea
- Periwinkles - the perfect cook!
- Shrimp chicken