The Winery Weinmanufaktur Gengenbach is one of the best wineries to follow in Baden.. It offers 94 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Weinmanufaktur Gengenbach wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinmanufaktur Gengenbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinmanufaktur Gengenbach wines with technical and enological descriptions.
How Winery Weinmanufaktur Gengenbach wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, fish and shrimp curry or veal cutlets parmigiana.
In the mouth the white wine of Winery Weinmanufaktur Gengenbach. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Weinmanufaktur Gengenbach wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
How Winery Weinmanufaktur Gengenbach wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of zucchini quiche, roast beef with garlic or very soft beef bourguignon.
In the mouth the red wine of Winery Weinmanufaktur Gengenbach. is a with a nice freshness.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery Weinmanufaktur Gengenbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, grilled mackerel with garlic and herbs or braised chicken and plantains.
On the nose the sweet wine of Winery Weinmanufaktur Gengenbach. often reveals types of flavors of dried fruit.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinmanufaktur Gengenbach.
