Winery Weinmanufaktur GengenbachPinot Noir Blanc de Noir Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blanc de Noir Trocken
Pairings that work perfectly with Pinot Noir Blanc de Noir Trocken
Original food and wine pairings with Pinot Noir Blanc de Noir Trocken
The Pinot Noir Blanc de Noir Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, whiskey paupiettes or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Pinot Noir Blanc de Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
