Winery Weinmanufaktur GengenbachPremium Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premium Grauer Burgunder from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grauer Burgunder of Winery Weinmanufaktur Gengenbach in the region of Baden is a .
Food and wine pairings with Premium Grauer Burgunder
Pairings that work perfectly with Premium Grauer Burgunder
Original food and wine pairings with Premium Grauer Burgunder
The Premium Grauer Burgunder of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, chicken colombo or rabbit legs with mushrooms.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Premium Grauer Burgunder.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Premium Grauer Burgunder from Winery Weinmanufaktur Gengenbach are 2016
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's greatest estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
