Winery Weinmanufaktur GengenbachZeller Abtsberg Riesling Kabinett Trocken

Taste structure of the Zeller Abtsberg Riesling Kabinett Trocken from the Winery Weinmanufaktur Gengenbach

In the mouth the Zeller Abtsberg Riesling Kabinett Trocken of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.

Food and wine pairings with Zeller Abtsberg Riesling Kabinett Trocken

Pairings that work perfectly with Zeller Abtsberg Riesling Kabinett Trocken

Pork

• Magic cake cheese quiche
• New york hot dog
• Wild boar stew
• Roast pork with milk
• Coconut beans
• Rabbit stew the old fashioned way

Poultry

• Royal couscous
• Pan bagnat
• Coconut chicken
• Salmon koulibiac
• Savoyard fondue
• Bami

Shellfish

• Salt and pepper shrimp
• Chinese noodles with shrimp
• Rougaille tomatoes (madagascar)
• Shrimp risotto with curry
• Scallops with cream
• Risotto of the sea

Original food and wine pairings with Zeller Abtsberg Riesling Kabinett Trocken

Cured meat

• Coconut chicken
• Blanquette of veal
• Chicken fillets with mustard and cream
• Chicken legs and changing
• Paupiettes of veal

Spicy food

• Shrimp in coconut milk curry
• Fried chicken
• Tunisian pasta
• White beans with tomato (italy)
• Cicadas at the chib
• Coconut chicken curry in thermomix

The Zeller Abtsberg Riesling Kabinett Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, gari (cassava flour) with shrimps (africa) or colombian lentils.