Winery Weinmanufaktur GengenbachZeller Abtsberg Grauer Burgunder Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zeller Abtsberg Grauer Burgunder Trocken from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Grauer Burgunder Trocken of Winery Weinmanufaktur Gengenbach in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Zeller Abtsberg Grauer Burgunder Trocken
Pairings that work perfectly with Zeller Abtsberg Grauer Burgunder Trocken
Original food and wine pairings with Zeller Abtsberg Grauer Burgunder Trocken
The Zeller Abtsberg Grauer Burgunder Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, tripe in the style of caen or quinoa risotto with mushrooms.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Grauer Burgunder Trocken.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.