Winery Weinmanufaktur GengenbachZeller Abtsberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zeller Abtsberg Grauer Burgunder Trocken from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Grauer Burgunder Trocken of Winery Weinmanufaktur Gengenbach in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Zeller Abtsberg Grauer Burgunder Trocken
Pairings that work perfectly with Zeller Abtsberg Grauer Burgunder Trocken
Original food and wine pairings with Zeller Abtsberg Grauer Burgunder Trocken
The Zeller Abtsberg Grauer Burgunder Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, chicken curry and onions or marco's pasta with bacon.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Grauer Burgunder Trocken.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Zeller Abtsberg Grauer Burgunder Trocken from Winery Weinmanufaktur Gengenbach are 0
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
