
Winery Weinmanufaktur GengenbachPremium SL Zeller Abtsberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Premium SL Zeller Abtsberg Riesling from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium SL Zeller Abtsberg Riesling of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Premium SL Zeller Abtsberg Riesling
Pairings that work perfectly with Premium SL Zeller Abtsberg Riesling
Original food and wine pairings with Premium SL Zeller Abtsberg Riesling
The Premium SL Zeller Abtsberg Riesling of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, linguine with shrimp and spicy tomato sauce or pasta with broccoli.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Premium SL Zeller Abtsberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Premium SL Zeller Abtsberg Riesling from Winery Weinmanufaktur Gengenbach are 2015, 0
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














