Winery Weinmanufaktur GengenbachZeller Abtsberg Riesling Spatlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Abtsberg Riesling Spatlese Trocken from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Riesling Spatlese Trocken of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Zeller Abtsberg Riesling Spatlese Trocken
Pairings that work perfectly with Zeller Abtsberg Riesling Spatlese Trocken
Original food and wine pairings with Zeller Abtsberg Riesling Spatlese Trocken
The Zeller Abtsberg Riesling Spatlese Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, penne with shrimp and zucchini or japanese curry.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
