Winery Weinmanufaktur GengenbachPremium SL Zeller Abtsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium SL Zeller Abtsberg Spätburgunder from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium SL Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Premium SL Zeller Abtsberg Spätburgunder
Pairings that work perfectly with Premium SL Zeller Abtsberg Spätburgunder
Original food and wine pairings with Premium SL Zeller Abtsberg Spätburgunder
The Premium SL Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), capon stuffed with morels or garbure with duck confit.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Premium SL Zeller Abtsberg Spätburgunder.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Premium SL Zeller Abtsberg Spätburgunder from Winery Weinmanufaktur Gengenbach are 2015, 0
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's greatest estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fendant
See chasselas.
