
Winery Weinmanufaktur GengenbachZeller Abtsberg Grauer Brugunder Kabinett Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zeller Abtsberg Grauer Brugunder Kabinett Trocken from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Grauer Brugunder Kabinett Trocken of Winery Weinmanufaktur Gengenbach in the region of Baden is a powerful.
Food and wine pairings with Zeller Abtsberg Grauer Brugunder Kabinett Trocken
Pairings that work perfectly with Zeller Abtsberg Grauer Brugunder Kabinett Trocken
Original food and wine pairings with Zeller Abtsberg Grauer Brugunder Kabinett Trocken
The Zeller Abtsberg Grauer Brugunder Kabinett Trocken of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, pasta with puttanesca sauce or pasta à la forestière (chanterelles).
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Grauer Brugunder Kabinett Trocken.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Zeller Abtsberg Grauer Brugunder Kabinett Trocken from Winery Weinmanufaktur Gengenbach are 0, 2016
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














