
Winery Weinmanufaktur GengenbachFessenbacher Grüner Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Fessenbacher Grüner Silvaner from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fessenbacher Grüner Silvaner of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Fessenbacher Grüner Silvaner
Pairings that work perfectly with Fessenbacher Grüner Silvaner
Original food and wine pairings with Fessenbacher Grüner Silvaner
The Fessenbacher Grüner Silvaner of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with onions, traditional flemish carbonades or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weinmanufaktur Gengenbach's Fessenbacher Grüner Silvaner.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Fessenbacher Grüner Silvaner from Winery Weinmanufaktur Gengenbach are 0
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).














