Winery Weinmanufaktur GengenbachPremium SL Zelter Abtsberg Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium SL Zelter Abtsberg Chardonnay from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium SL Zelter Abtsberg Chardonnay of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premium SL Zelter Abtsberg Chardonnay
Pairings that work perfectly with Premium SL Zelter Abtsberg Chardonnay
Original food and wine pairings with Premium SL Zelter Abtsberg Chardonnay
The Premium SL Zelter Abtsberg Chardonnay of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, baked sea bream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Premium SL Zelter Abtsberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium SL Zelter Abtsberg Chardonnay from Winery Weinmanufaktur Gengenbach are 0
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
