Winery Weinmanufaktur GengenbachZeller Abtsberg Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zeller Abtsberg Spätburgunder from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Zeller Abtsberg Spätburgunder
Pairings that work perfectly with Zeller Abtsberg Spätburgunder
Original food and wine pairings with Zeller Abtsberg Spätburgunder
The Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, express veal stew in a pressure cooker or duck legs with green olives.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Spätburgunder.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Botrytis
Fungus that causes grape rot.