Winery Weinmanufaktur GengenbachZeller Abtsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zeller Abtsberg Spätburgunder from the Winery Weinmanufaktur Gengenbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach in the region of Baden is a with a nice freshness.
Food and wine pairings with Zeller Abtsberg Spätburgunder
Pairings that work perfectly with Zeller Abtsberg Spätburgunder
Original food and wine pairings with Zeller Abtsberg Spätburgunder
The Zeller Abtsberg Spätburgunder of Winery Weinmanufaktur Gengenbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, chicken and sausage stew with carrots or deer jig.
Details and technical informations about Winery Weinmanufaktur Gengenbach's Zeller Abtsberg Spätburgunder.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Informations about the Winery Weinmanufaktur Gengenbach
The Winery Weinmanufaktur Gengenbach is one of of the world's great estates. It offers 93 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
