The Winery Robert Giraud is one of the best wineries to follow in Bordeaux.. It offers 88 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Robert Giraud wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Giraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Giraud wines with technical and enological descriptions.
How Winery Robert Giraud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, quiche without pastry or one pot pasta with creamy chicken farfalle.
On the nose the white wine of Winery Robert Giraud. often reveals types of flavors of tree fruit.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Robert Giraud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, meatballs catalan style or duck leg confit in white wine.
On the nose the red wine of Winery Robert Giraud. often reveals types of flavors of earth, black fruit or cherry and sometimes also flavors of red fruit, black currant or non oak. In the mouth the red wine of Winery Robert Giraud. is a powerful with a nice balance between acidity and tannins.
How Winery Robert Giraud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marmite dieppoise, ham and comté quiche or fried rice noodles with chicken.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Robert Giraud wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of rice with milk, farfalle with gorgonzola or sea bass wrapped in salt crust.
In the mouth the sweet wine of Winery Robert Giraud. is a powerful with a good balance between acidity and sweetness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Robert Giraud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, chicken breast with cream and mushrooms or goat's cheese sandwich with honey.
See servadou iron.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Giraud.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
