Winery Robert GiraudChâteau Verdelet Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Verdelet Bordeaux Sauvignon from the Winery Robert Giraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Verdelet Bordeaux Sauvignon of Winery Robert Giraud in the region of Bordeaux is a powerful.
Food and wine pairings with Château Verdelet Bordeaux Sauvignon
Pairings that work perfectly with Château Verdelet Bordeaux Sauvignon
Original food and wine pairings with Château Verdelet Bordeaux Sauvignon
The Château Verdelet Bordeaux Sauvignon of Winery Robert Giraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche with leeks and fresh salmon from flo or express chicken skewers with spices.
Details and technical informations about Winery Robert Giraud's Château Verdelet Bordeaux Sauvignon.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
