Winery Robert GiraudBaron de Vassal Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Baron de Vassal Rouge
Pairings that work perfectly with Baron de Vassal Rouge
Original food and wine pairings with Baron de Vassal Rouge
The Baron de Vassal Rouge of Winery Robert Giraud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lamb skewers, chili con carne or cheese clafoutis.
Details and technical informations about Winery Robert Giraud's Baron de Vassal Rouge.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Baron de Vassal Rouge from Winery Robert Giraud are 2014, 2015, 2008
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
