Winery Robert Giraud Baron de Vassal Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Baron de Vassal Rouge
Pairings that work perfectly with Baron de Vassal Rouge
Original food and wine pairings with Baron de Vassal Rouge
The Baron de Vassal Rouge of Winery Robert Giraud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot au feu (grandma's style), loubia or goose eggs in salad.
Details and technical informations about Winery Robert Giraud's Baron de Vassal Rouge.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baron de Vassal Rouge from Winery Robert Giraud are 2014, 2015, 2008
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
