Winery Robert GiraudBaron de Vassal Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Vassal Blanc from the Winery Robert Giraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Vassal Blanc of Winery Robert Giraud in the region of Vin de France is a powerful.
Food and wine pairings with Baron de Vassal Blanc
Pairings that work perfectly with Baron de Vassal Blanc
Original food and wine pairings with Baron de Vassal Blanc
The Baron de Vassal Blanc of Winery Robert Giraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked dumplings, spinach and goat cheese quiche or home-made white pudding.
Details and technical informations about Winery Robert Giraud's Baron de Vassal Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Baron de Vassal Blanc from Winery Robert Giraud are 2008
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
