Winery Robert GiraudChâteau Naudeau Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Naudeau Bordeaux from the Winery Robert Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Naudeau Bordeaux of Winery Robert Giraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Naudeau Bordeaux
Pairings that work perfectly with Château Naudeau Bordeaux
Original food and wine pairings with Château Naudeau Bordeaux
The Château Naudeau Bordeaux of Winery Robert Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal blanquette à l'ancienne or roast venison with green pepper sauce.
Details and technical informations about Winery Robert Giraud's Château Naudeau Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Naudeau Bordeaux from Winery Robert Giraud are 2016, 2017, 2015, 2010 and 2014.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's greatest estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
