Winery Robert Giraud - Château Romefort Bordeaux

Winery Robert GiraudChâteau Romefort Bordeaux

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Romefort Bordeaux of Winery Robert Giraud is a red wine from the region of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château Romefort Bordeaux from the Winery Robert Giraud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Romefort Bordeaux of Winery Robert Giraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with microbio taste

cheese

Wine with spices taste

pepper

On the nose the Château Romefort Bordeaux of Winery Robert Giraud in the region of Bordeaux often reveals types of flavors of cherry, red fruit or cheese and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Robert Giraud's Château Romefort Bordeaux.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château Romefort Bordeaux - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Château Romefort Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Château Romefort Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Château Romefort Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Château Romefort Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Château Romefort Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Château Romefort Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.111100

The best vintages of Château Romefort Bordeaux from Winery Robert Giraud are 2004, 2016, 2015, 2009 and 2018.

Informations about the Winery Robert Giraud

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Winery Robert Giraud on Facebook

The Winery Robert Giraud is one of of the world's greatest estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 6500 of of Bordeaux wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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