Winery Robert GiraudCabernet Sauvignon Vin de Pays d'Oc Cépages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Vin de Pays d'Oc Cépages from the Winery Robert Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Vin de Pays d'Oc Cépages of Winery Robert Giraud in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Vin de Pays d'Oc Cépages
Pairings that work perfectly with Cabernet Sauvignon Vin de Pays d'Oc Cépages
Original food and wine pairings with Cabernet Sauvignon Vin de Pays d'Oc Cépages
The Cabernet Sauvignon Vin de Pays d'Oc Cépages of Winery Robert Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, roast veal in the oven or duck breast with peaches and spices.
Details and technical informations about Winery Robert Giraud's Cabernet Sauvignon Vin de Pays d'Oc Cépages.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Vin de Pays d'Oc Cépages from Winery Robert Giraud are 2011
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).