Winery Robert GiraudBordeaux La Collection Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux La Collection Blanc from the Winery Robert Giraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux La Collection Blanc of Winery Robert Giraud in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux La Collection Blanc
Pairings that work perfectly with Bordeaux La Collection Blanc
Original food and wine pairings with Bordeaux La Collection Blanc
The Bordeaux La Collection Blanc of Winery Robert Giraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), nanie's diced ham quiche or royal couscous.
Details and technical informations about Winery Robert Giraud's Bordeaux La Collection Blanc.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Bordeaux La Collection Blanc from Winery Robert Giraud are 2012
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
