Winery Robert GiraudBordeaux Superieur Château Cadet
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Superieur Château Cadet
Pairings that work perfectly with Bordeaux Superieur Château Cadet
Original food and wine pairings with Bordeaux Superieur Château Cadet
The Bordeaux Superieur Château Cadet of Winery Robert Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, traditional veal stew or duck breast and roasted peaches.
Details and technical informations about Winery Robert Giraud's Bordeaux Superieur Château Cadet.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
