Winery Robert GiraudBordeaux Château Haut-Fourat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Château Haut-Fourat from the Winery Robert Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Château Haut-Fourat of Winery Robert Giraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Château Haut-Fourat of Winery Robert Giraud in the region of Bordeaux often reveals types of flavors of earth, black fruit.
Food and wine pairings with Bordeaux Château Haut-Fourat
Pairings that work perfectly with Bordeaux Château Haut-Fourat
Original food and wine pairings with Bordeaux Château Haut-Fourat
The Bordeaux Château Haut-Fourat of Winery Robert Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, oriental stuffed vegetables or blood duck (tour d'argent).
Details and technical informations about Winery Robert Giraud's Bordeaux Château Haut-Fourat.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bordeaux Château Haut-Fourat from Winery Robert Giraud are 2008, 2007, 2015, 2014 and 2010.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
