Winery Robert GiraudBordeaux Château Haut-Fourat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Château Haut-Fourat from the Winery Robert Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Château Haut-Fourat of Winery Robert Giraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Château Haut-Fourat of Winery Robert Giraud in the region of Bordeaux often reveals types of flavors of earth, black fruit.
Food and wine pairings with Bordeaux Château Haut-Fourat
Pairings that work perfectly with Bordeaux Château Haut-Fourat
Original food and wine pairings with Bordeaux Château Haut-Fourat
The Bordeaux Château Haut-Fourat of Winery Robert Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, duck breast with orange sauce or roast venison with green pepper sauce.
Details and technical informations about Winery Robert Giraud's Bordeaux Château Haut-Fourat.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bordeaux Château Haut-Fourat from Winery Robert Giraud are 2008, 2007, 2015, 2014 and 2010.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
