Winery Robert Giraud - Chateau Le Bocage Merlot Bordeaux Supérieur

Winery Robert GiraudChateau Le Bocage Merlot Bordeaux Supérieur

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Le Bocage Merlot Bordeaux Supérieur of Winery Robert Giraud is a red wine from the region of Bordeaux Supérieur of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau Le Bocage Merlot Bordeaux Supérieur from the Winery Robert Giraud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Le Bocage Merlot Bordeaux Supérieur of Winery Robert Giraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chateau Le Bocage Merlot Bordeaux Supérieur of Winery Robert Giraud in the region of Bordeaux often reveals types of flavors of cherry, red fruit or black currant and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Robert Giraud's Chateau Le Bocage Merlot Bordeaux Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Chateau Le Bocage Merlot Bordeaux Supérieur - 2016
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
Chateau Le Bocage Merlot Bordeaux Supérieur - 2015
In the top 100 of of Bordeaux Supérieur wines
Average rating: 411110
Chateau Le Bocage Merlot Bordeaux Supérieur - 2014
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.51110.50
Chateau Le Bocage Merlot Bordeaux Supérieur - 2011
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.311100
Chateau Le Bocage Merlot Bordeaux Supérieur - 2010
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.311100
Chateau Le Bocage Merlot Bordeaux Supérieur - 2009
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.211100
Chateau Le Bocage Merlot Bordeaux Supérieur - 2008
In the top 100 of of Bordeaux Supérieur wines
Average rating: 3.71110.50

The best vintages of Chateau Le Bocage Merlot Bordeaux Supérieur from Winery Robert Giraud are 2015, 2008, 2016, 2014 and 2011.

Informations about the Winery Robert Giraud

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux
Find the Winery Robert Giraud on Facebook

The Winery Robert Giraud is one of of the world's greatest estates. It offers 85 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 4500 of of Bordeaux Supérieur wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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