Winery Robert GiraudSyrah Vin de Pays d'Oc Cépages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah Vin de Pays d'Oc Cépages from the Winery Robert Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Vin de Pays d'Oc Cépages of Winery Robert Giraud in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Vin de Pays d'Oc Cépages
Pairings that work perfectly with Syrah Vin de Pays d'Oc Cépages
Original food and wine pairings with Syrah Vin de Pays d'Oc Cépages
The Syrah Vin de Pays d'Oc Cépages of Winery Robert Giraud matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, spaghetti neapolitan style or osso buco.
Details and technical informations about Winery Robert Giraud's Syrah Vin de Pays d'Oc Cépages.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Robert Giraud
The Winery Robert Giraud is one of of the world's great estates. It offers 85 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
