The Winery Tenuta Il Mattone is one of the best wineries to follow in San Gimignano.. It offers 9 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Tenuta Il Mattone wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Il Mattone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Il Mattone wines with technical and enological descriptions.
How Winery Tenuta Il Mattone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, pastasotto pepper merguez (risotto style pasta) or bocconcini (veal rolls with ham and comté).
In the mouth the red wine of Winery Tenuta Il Mattone. is a with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tenuta Il Mattone wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
In the mouth the white wine of Winery Tenuta Il Mattone. is a with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Il Mattone.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
