Winery Tenuta Il Mattone - Bardovino

Winery Tenuta Il MattoneBardovino

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bardovino of Winery Tenuta Il Mattone is a red wine from the region of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bardovino from the Winery Tenuta Il Mattone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bardovino of Winery Tenuta Il Mattone in the region of Toscane is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Tenuta Il Mattone's Bardovino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Tenuta Il Mattone

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Tenuta Il Mattone is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 450 of of Toscane wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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