
Winery Tenuta Il MattoneBardovino
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bardovino from the Winery Tenuta Il Mattone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardovino of Winery Tenuta Il Mattone in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Bardovino
Pairings that work perfectly with Bardovino
Original food and wine pairings with Bardovino
The Bardovino of Winery Tenuta Il Mattone matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, thomas's shoulder of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta Il Mattone's Bardovino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bardovino from Winery Tenuta Il Mattone are 0
Informations about the Winery Tenuta Il Mattone
The Winery Tenuta Il Mattone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














