The Winery Santa Giustina is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Santa Giustina wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Giustina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Giustina wines with technical and enological descriptions.
How Winery Santa Giustina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, gari (cassava flour) with shrimps (africa) or chicken and curry lasagna.
On the nose the white wine of Winery Santa Giustina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Santa Giustina. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Santa Giustina wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, duck breast with pepper sauce or stuffed mushrooms.
On the nose the red wine of Winery Santa Giustina. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Santa Giustina. is a powerful.
How Winery Santa Giustina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of croque-monsieur, chicken pie or turkey leg with dijon sauce.
On the nose the sparkling wine of Winery Santa Giustina. often reveals types of flavors of tree fruit.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
How Winery Santa Giustina wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Giustina.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Solid part resulting from the pressing of the grape (stalks, pips, skins).
