Winery Santa GiustinaAnricus Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anricus Blanc from the Winery Santa Giustina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anricus Blanc of Winery Santa Giustina in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anricus Blanc of Winery Santa Giustina in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Anricus Blanc
Pairings that work perfectly with Anricus Blanc
Original food and wine pairings with Anricus Blanc
The Anricus Blanc of Winery Santa Giustina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, sublime fish and shrimp colombo or franc-comtois cake.
Details and technical informations about Winery Santa Giustina's Anricus Blanc.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Anricus Blanc from Winery Santa Giustina are 0, 2015
Informations about the Winery Santa Giustina
The Winery Santa Giustina is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
