
Winery Santa GiustinaBarbaro
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbaro from the Winery Santa Giustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaro of Winery Santa Giustina in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbaro of Winery Santa Giustina in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Barbaro
Pairings that work perfectly with Barbaro
Original food and wine pairings with Barbaro
The Barbaro of Winery Santa Giustina matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, tripe in the style of caen or old-fashioned pork roll.
Details and technical informations about Winery Santa Giustina's Barbaro.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Barbaro from Winery Santa Giustina are 2013, 0
Informations about the Winery Santa Giustina
The Winery Santa Giustina is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Naturé
See savagnin.














