Winery Santa GiustinaVilla Soldati
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Soldati from the Winery Santa Giustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Soldati of Winery Santa Giustina in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Villa Soldati of Winery Santa Giustina in the region of Emilia-Romagna often reveals types of flavors of oak, black fruit.
Food and wine pairings with Villa Soldati
Pairings that work perfectly with Villa Soldati
Original food and wine pairings with Villa Soldati
The Villa Soldati of Winery Santa Giustina matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, meat and goat pie or lamb mouse with onions and red wine.
Details and technical informations about Winery Santa Giustina's Villa Soldati.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Villa Soldati from Winery Santa Giustina are 0
Informations about the Winery Santa Giustina
The Winery Santa Giustina is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
