The Winery Produttori di Valtiglione of Barbaresco of Piedmont

Winery Produttori di Valtiglione
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Govone.
It is ranked in the top 7493 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont

The Winery Produttori di Valtiglione is one of the best wineries to follow in Barbaresco.. It offers 10 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Produttori di Valtiglione wines

Looking for the best Winery Produttori di Valtiglione wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Produttori di Valtiglione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Produttori di Valtiglione wines with technical and enological descriptions.

The top red wines of Winery Produttori di Valtiglione

Food and wine pairings with a red wine of Winery Produttori di Valtiglione

How Winery Produttori di Valtiglione wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, very simple spaghetti carbonara or lamb mice confit in port wine.

Organoleptic analysis of red wines of Winery Produttori di Valtiglione

On the nose the red wine of Winery Produttori di Valtiglione. often reveals types of flavors of oak, earth or microbio and sometimes also flavors of red fruit. In the mouth the red wine of Winery Produttori di Valtiglione. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Produttori di Valtiglione

  • 2012With an average score of 3.99/5
  • 2009With an average score of 3.80/5
  • 0With an average score of 3.74/5
  • 2005With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2007With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Produttori di Valtiglione.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.

~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.

The top white wines of Winery Produttori di Valtiglione

Food and wine pairings with a white wine of Winery Produttori di Valtiglione

How Winery Produttori di Valtiglione wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), pasta shells or steamed carrots with saffron.

The best vintages in the white wines of Winery Produttori di Valtiglione

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Produttori di Valtiglione.

  • Cortese

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Discover other wineries and winemakers neighboring the Winery Produttori di Valtiglione

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Produttori di Valtiglione.

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.