The Winery Portinale is one of the best wineries to follow in Roero.. It offers 12 wines for sale in of Roero to come and discover on site or to buy online.
Looking for the best Winery Portinale wines in Roero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portinale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portinale wines with technical and enological descriptions.
How Winery Portinale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, leek pie or pasta with merguez.
In the mouth the red wine of Winery Portinale. is a powerful with a nice balance between acidity and tannins.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Portinale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, fish pot or gratin with chard leaves.
In the mouth the white wine of Winery Portinale. is a powerful.
Planning a wine route in the of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portinale.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
