
Winery PortinaleDlicà Langhe Favorita
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dlicà Langhe Favorita from the Winery Portinale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dlicà Langhe Favorita of Winery Portinale in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dlicà Langhe Favorita
Pairings that work perfectly with Dlicà Langhe Favorita
Original food and wine pairings with Dlicà Langhe Favorita
The Dlicà Langhe Favorita of Winery Portinale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, rougaille tomatoes (madagascar) or cantalian patranque !.
Details and technical informations about Winery Portinale's Dlicà Langhe Favorita.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Dlicà Langhe Favorita from Winery Portinale are 0
Informations about the Winery Portinale
The Winery Portinale is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














