Winery PortinaleDlicà Langhe Favorita
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dlicà Langhe Favorita from the Winery Portinale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dlicà Langhe Favorita of Winery Portinale in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dlicà Langhe Favorita
Pairings that work perfectly with Dlicà Langhe Favorita
Original food and wine pairings with Dlicà Langhe Favorita
The Dlicà Langhe Favorita of Winery Portinale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, scallops with cream or comté cheese and cream soufflé.
Details and technical informations about Winery Portinale's Dlicà Langhe Favorita.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Dlicà Langhe Favorita from Winery Portinale are 0
Informations about the Winery Portinale
The Winery Portinale is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
