The Winery Azienda Agricola Podere Baratta of Emilia-Romagna

Winery Azienda Agricola Podere Baratta
The winery offers 17 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3085 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
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The Winery Azienda Agricola Podere Baratta is one of the best wineries to follow in Émilie-Romagne.. It offers 17 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Azienda Agricola Podere Baratta wines

Looking for the best Winery Azienda Agricola Podere Baratta wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Podere Baratta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Podere Baratta wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Podere Baratta

Food and wine pairings with a red wine of Winery Azienda Agricola Podere Baratta

How Winery Azienda Agricola Podere Baratta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with avocado or leg of lamb bravado in the oven.

Organoleptic analysis of red wines of Winery Azienda Agricola Podere Baratta

In the mouth the red wine of Winery Azienda Agricola Podere Baratta. is a powerful.

The grape varieties most used in the red wines of Winery Azienda Agricola Podere Baratta.

  • Sangiovese

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Azienda Agricola Podere Baratta

Food and wine pairings with a white wine of Winery Azienda Agricola Podere Baratta

How Winery Azienda Agricola Podere Baratta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry, courgette and blue cheese or baked chestnuts.

The grape varieties most used in the white wines of Winery Azienda Agricola Podere Baratta.

  • Trebbiano
  • Albana
  • Pignoletto
  • Pinot Grigio

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

The top sweet wines of Winery Azienda Agricola Podere Baratta

Food and wine pairings with a sweet wine of Winery Azienda Agricola Podere Baratta

How Winery Azienda Agricola Podere Baratta wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Azienda Agricola Podere Baratta.

  • Albana

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Podere Baratta

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Podere Baratta.

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.