Winery Azienda Agricola Podere Baratta - Efialte

Winery Azienda Agricola Podere BarattaEfialte

The Efialte of Winery Azienda Agricola Podere Baratta is a red wine from the region of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Efialte from the Winery Azienda Agricola Podere Baratta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Efialte of Winery Azienda Agricola Podere Baratta in the region of Emilia-Romagna is a .

Details and technical informations about Winery Azienda Agricola Podere Baratta's Efialte.

Winemaker
Girolamo Satta
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Azienda Agricola Podere Baratta

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Azienda Agricola Podere Baratta on Facebook and on Twitter

The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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