Winery Azienda Agricola Podere BarattaE Rôs Vino Rosso Dolce

Sweet wine of Émilie-Romagne of Italy

The E Rôs Vino Rosso Dolce of Winery Azienda Agricola Podere Baratta is a sweet wine from the region of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Azienda Agricola Podere Baratta's E Rôs Vino Rosso Dolce.

Winery

Winery Azienda Agricola Podere Baratta

Winemaker

Girolamo Satta

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Azienda Agricola Podere Baratta

The winery offers 15 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Émilie-Romagne

Find the Winery Azienda Agricola Podere Baratta on Facebook and on Twitter

The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4500 of of Émilie-Romagne wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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