
Winery Azienda Agricola Podere BarattaClio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Clio from the Winery Azienda Agricola Podere Baratta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clio of Winery Azienda Agricola Podere Baratta in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Clio
Pairings that work perfectly with Clio
Original food and wine pairings with Clio
The Clio of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Azienda Agricola Podere Baratta's Clio.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














