Winery Azienda Agricola Podere Baratta - Clio

Winery Azienda Agricola Podere BarattaClio

The Clio of Winery Azienda Agricola Podere Baratta is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Clio from the Winery Azienda Agricola Podere Baratta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clio of Winery Azienda Agricola Podere Baratta in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Azienda Agricola Podere Baratta's Clio.

Winemaker
Girolamo Satta
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.

Informations about the Winery Azienda Agricola Podere Baratta

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Azienda Agricola Podere Baratta on Facebook and on Twitter

The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 80000 of of Italy wines
In the top 3500 of of Emilia-Romagna wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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