Winery Azienda Agricola Podere Baratta4 Dicembre
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 4 Dicembre
Pairings that work perfectly with 4 Dicembre
Original food and wine pairings with 4 Dicembre
The 4 Dicembre of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, fideuà (paella with pasta and fish) or lamb tagine with prunes.
Details and technical informations about Winery Azienda Agricola Podere Baratta's 4 Dicembre.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
