Winery Azienda Agricola Podere Baratta4 Dicembre
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with 4 Dicembre
Pairings that work perfectly with 4 Dicembre
Original food and wine pairings with 4 Dicembre
The 4 Dicembre of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with neapolitan sauce and mushrooms or quick couscous.
Details and technical informations about Winery Azienda Agricola Podere Baratta's 4 Dicembre.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Away from the eye
See len de l'el.
