Winery Azienda Agricola Podere BarattaTeukros Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Teukros Rosso from the Winery Azienda Agricola Podere Baratta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teukros Rosso of Winery Azienda Agricola Podere Baratta in the region of Puglia is a powerful.
Food and wine pairings with Teukros Rosso
Pairings that work perfectly with Teukros Rosso
Original food and wine pairings with Teukros Rosso
The Teukros Rosso of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, gratin of coquillettes with ham or couscous of meat and fish.
Details and technical informations about Winery Azienda Agricola Podere Baratta's Teukros Rosso.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
