Winery Azienda Agricola Podere BarattaTrebbiano Forlì
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Forlì from the Winery Azienda Agricola Podere Baratta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Forlì of Winery Azienda Agricola Podere Baratta in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano Forlì
Pairings that work perfectly with Trebbiano Forlì
Original food and wine pairings with Trebbiano Forlì
The Trebbiano Forlì of Winery Azienda Agricola Podere Baratta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, leek, goat cheese and bacon quiche or fake foie gras.
Details and technical informations about Winery Azienda Agricola Podere Baratta's Trebbiano Forlì.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Informations about the Winery Azienda Agricola Podere Baratta
The Winery Azienda Agricola Podere Baratta is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
